Sarah Fennel – Advanced Foodtography School

Sarah Fennel – Advanced Foodtography School

Get Sarah Fennel – Advanced Foodtography School on Avaicourse.com

Description

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Advance your
It’s food!
Photography

We created advanced Foodtography school for eager students looking to take their photos from good to big. This is a fast-paced, informative course that will forever change the way you take food photos.

Advanced Foodtography school will help you learn subtle editing,develop a more complex grasp of composition,and teach you intricate food styling that will instantly enhance your photos.

Advanced Foodtography is built on the belief that food photography,like any other form of visual art,is inherently linked to strong visual principles of composition and design. As you study these topics, you’ll see your food photography turn into a static art form.
01.
Push your essay skills

Last year’s rule of Thirds was so. In this course, you will learn theoretical and mathematical principles of art to speed up your shooting process, inspire your work, and make your photos more unique and complex.
02.
Take your editing skills to the next level

You’ll find out how to manipulate Tone Curves, camera calibration and HSL panels like never before. You will learn all about Ansel Adam’s regional system and how it serves as a framework for your editing style, and have access to 8 editing videos that delve into lightroom manipulation.
03.
Enhance your unique style

The ultimate goal as a food photographer is to develop a unique style that stands out from the crowd. With five visual and theoretical exercises, you will develop a unique look, feel and brand.
Advanced

It’s for you.

This course is for you if you have an intrinsic understanding of Lightroom, your camera, and composition. This course is not for beginners who are just getting used to shooting in manual mode or feeling uncomfortable in Lightroom.
Testimonials
Advanced FS
Courses

Including everything when you join today
Unit 01
Building a scene

Introduction
Part 01:how to style a scene using textures
Part 02:How To Style a scene using colors
Part 03: how to design a scene by telling a story
Part 04: putting it into practice

Unit 02
Advanced Placement principles

Introduction
Part 01: Gestalt principles for grouping
Part 02: dynamic tension
Part 03: The Golden Ratio
Part 04: dynamic symmetry
Part 05: putting it into practice

Unit 03
Advanced styling

Introduction
Part 01: looking for Je Ne Sais Quoi
Part 02: texture, continue
Part 03: creating stronger associations through visual cues
Part 04: innovative styling
Part 05: putting it into practice

Unit 04
Styling candy

Introduction
Part 01:how to style cookies
Part 02:How to style muffins
Part 03:how to style Brownie&Bar
Part 04:How to style cake
Part 05: putting it into practice
05 unit
Delicious shape

Introduction
Part 01:How To Style Soup
Part 02:How To Style Salad&Bowl
Part 03:how to style casserole
Part 04:How to style pasta
Part 05: putting it into practice

Unit 06
Characteristics of light

Introduction
Part 01: characteristics of light
Part 02:How to tame the nasty light
Part 03: putting it into practice

Unit 07
Advanced editing theory

Introduction
Part 01: Why editing is the key to great food photography
Part 02:Ansel Adams district system
Part three:4 main food photography editing styles and how to achieve each
Part 04: editing the “tough”stuff
Part 05: putting it into practice

Get Sarah Fennel – Advanced Foodtography School on Avaicourse.com

Group VIII
Cohesive brand

Introduction
Part 01: building your brand toolbox
Part 02: defining your unique audience
Part 03: explore your content strategy
Part 04: create your unique sales proposition
Part 05: understanding your brand prototype
Part 06: brand rules
Part 07: putting it into practice

Unit 09.
Grow up your social

Introduction
Part 01:how to design a beautiful Instagram feed
Part 02:3 things every successful IG account has
Part 03:Niching
Part 04: social strategy
Part 05: interview with Leslie Green
Part 06: putting it into practice

Group X
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Introduction
Part 01:how to order a higher price to work
Part 02: passive income
Part 03: know how to handle the transaction
Part 04: How to answer common brand reactions
Part 05: video interview with Smith&St
Part 06: putting it into practice

Register now

Unit 1: building the scene
Module 2: pre-fix principle
Unit 3: Advanced Styling
Unit 4: styling candy
Unit 5: shape delicious
Unit 6: properties of light
Unit 7: advanced editing theory
Unit 8: a cohesive brand
Unit 9: grow your society
Unit 10:Skyrocket Your food photography business

Bonus: restaurant pricing guide PDF
Bonus: sponsorship post pricing guide PDF
Bonus: exclusive premium FS and regular FS fb group Access
Bonus: growth mindset and goal setting lecture

Internet Marketing Course

Digital marketing is the component of marketing that utilizes internet and online based digital technologies such as desktop computers,
mobile phones and other digital media and platforms to promote products and services. Its development during the 1990s and 2000s,
changed the way brands and businesses use technology for marketing. As digital platforms became increasingly incorporated into marketing plans and everyday life,
and as people increasingly use digital devices instead of visiting physical shops, digital marketing campaigns have become prevalent,
employing combinations of search engine optimization (SEO), search engine marketing (SEM), content marketing, influencer marketing, content automation,
campaign marketing, data-driven marketing, e-commerce marketing, social media marketing, social media optimization, e-mail direct marketing, display advertising,
e–books, and optical disks and games have become commonplace. Digital marketing extends to non-Internet channels that provide digital media, such as television,
mobile phones (SMS and MMS), callback, and on-hold mobile ring tones. The extension to non-Internet channels differentiates digital marketing from online marketing.

More Courses: Internet Marketing Courses

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